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Global Warming to Continue Rise in Food Prices

SANTA MONICA, Calif. Jan. 25, 2011

According to the report, climate change will cause lower rice yields all over the world in 2050. Overall, the report finds that between now and 2050, food prices could rise by 42 to 131% for maize, 17 to 67% for wheat, and 11 to 78% for rice, depending on the scenario.

Phil Lempert

Also in the January edition of Food Nutrition & Science, readers can learn about a Seafood Watch iPhone app called "Project Fish Map" developed by the Monterey Bay Aquarium.  The iPhone app takes seafood selection to the next level by allowing users to identify restaurants and markets across the country that provide ocean-friendly seafood. The free app also has enhanced search functions that help people find seafood quickly and easily by its common market name, or, in the case of sushi, by its Japanese names, making it an invaluable tool for a sushi night out. And for those consumers craving fish on the Seafood Watch "Avoid" list, the app provides some healthy and more sustainable seafood alternatives.

"Food and health apps will be the one of the biggest trends in 2011," says Lempert. "These tools will help people make healthful and environmentally friendly choices and can potentially improve overall lifestyles."

Rosalind V. Benner, RD

Jason Quan

Food Nutrition & Science is a free monthly newsletter with articles relating to retailers, manufacturers, farmers, nutritionists, educators, government agencies and more. It’s also a newsletter that services members of the National Grocer Association and offers breaking food news and articles on food safety and industry-wide green initiatives. Food Nutrition & Science is committed to covering topics and trends that interest anyone with a stake in the food industry including supermarket retailers, food manufacturers and consumers.  Each issue contains an interview with a farmer.

www.FoodNutritionScience.com

About Food Nutrition &Science

Phil Lempert www.FoodNutritionScience.com

SOURCE Food Nutrition & Science

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