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New, One of its Kind, Better Than A Bistro Home Delivery Service, Reaches Busy Consumers Across Connecticut Who Seek Casual Dining and Simple Food

AVON, Conn. Feb. 22, 2011 Tim DosSantos Avon

"The term ‘bistro’ is commonly known from its French origins," DosSantos said. "Bistros are small restaurants, serving delicious, moderately priced meals. And we’ve leveraged this casual dining experience, delivering restaurant-quality beef, chicken, seafood and more directly to the home. It’s like eating out, only better."

Once consumers have accessed the web site, they will be exposed to a huge menu of possible items to order, including steaks and chops, chicken, fish and specialty breakfast through dinner entrees. DosSantos explained that his connections with suppliers were so strong there was virtually nothing he couldn’t offer. At a future time, he may explore a line of Kosher foods.  

He added that consumers can handle a shopping experience in minutes & schedule a direct home delivery time convenient for them.

DosSantos pointed out that his products are fresh from the start because they are flash frozen at temperatures as low as -40 degrees Fahrenheit, as opposed to the regular 0 degrees in a regular refrigerator. "When products are flash frozen, the water content inside the food tissue freezes rapidly, forming much smaller ice crystals than in traditional freezing methods," DosSantos said. "Smaller crystals preserve the tissue and enhance the flavor and freshness."

DosSantos is no stranger to the value of home delivery. He created Better Than A Bistro, using his 22 years of experience with his former company. DosSantos has used his knowledge and industry experience to provide better, more affordable prices and an improved customer experience.

Western New England College

Boston $10 million

The mission of Better Than A Bistro

To continuously strive to provide our loyal customers with the best quality products at the lowest prices possible and to deliver those products in a courteous & timely manner. We will work to become the #1 financial supporter of the schools, in communities in which we do business.

Contact Information:

Tim DosSantos


Better Than A Bistro


[email protected]

SOURCE Better Than A Bistro

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